New Disease Reports (2010) 22, 10. [http://dx.doi.org/10.5197/j.2044-0588.2010.022.010]
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First report of bacterial canker of Actinidia deliciosa caused by Pseudomonas syringae pv. actinidiae in Portugal

G.M. Balestra*, M. Renzi and A. Mazzaglia

*balestra@unitus.it

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Received: 30 Apr 2010; Published: 14 Sep 2010

Keywords: Additional key words: kiwifruit, bacterial plant disease

Bacterial canker caused by Pseudomonas syringae pv. actinidiae is one of the most harmful diseases affecting kiwifruit plants. It was first isolated and identified in Japan on kiwifruit plants(Actinidia deliciosa) and was subsequently recorded in the most important world kiwifruit production areas, China, Korea and Italy, on the main species (A. deliciosa and A. chinensis) and cultivars of kiwifruit. A new serious outbreak of the disease was observed during the spring (March) 2010 on two-year-old plants of A. deliciosa cv. Summer, in kiwifruit orchards in Entre Douro and Mińo provinces in Portugal. The symptoms were characterised by dark brown spots surrounded by yellow haloes on leaves, and cankers with copious reddish exudate production on twigs and stem (Fig. 1). Disease incidence could be as high as 30%.

Bacterial colonies were isolated from infected tissues on nutrient agar containing 5% sucrose. Six isolates obtained were Gram-negative, and negative for oxidase, potato soft rot, arginine dehydrolase, presence of tyrosinase and urease, nitrate and fluorescent pigment production. Moreover, they were positive for levan production, presence of catalase and for tobacco hypersensitivity (Lelliott & Stead, 1988). Pathogenicity was confirmed by artificial inoculation of ten healthy two-year-old A. deliciosa plants, cv. Hayward, with bacterial suspensions (107 cfu/ml). The symptoms were observed within five and 14 days after inoculation on leaves and twigs, respectively. No symptoms were observed on control plants, and bacteria with morphological, biochemical and molecular characteristics identical to the original isolate were reisolated from tissue showing symptoms. Four isolates (PSA346, PSA349, PSA352, PSA356) were chosen for molecular identification and analysed in comparison with P.s. pv actinidiae reference strains (CFBP 7285, CFBP 7286, CFBP 7287). Identity as P.s. pv. actinidiae was confirmed by PCR amplification with two pairs of pathovar-specific primers (Koh & Nou, 2002; Rees-George et al., 2010). This is the first report on the occurrence of this bacterial pathogen on A. deliciosa in Portugal.

Figure1+
Figure 1: Natural symptoms (reddish exudate production) of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae.
Figure 1: Natural symptoms (reddish exudate production) of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae.

Acknowledgements

This study was supported by MIUR (60%) 2009 funds.


References

  1. Koh JK, Nou IS, 2002. DNA markers for identification of Pseudomonas syringae pv. actinidiae. Molecules and Cells , 309-314.
  2. Lelliott RA, Stead DE, 1988. Methods for the Diagnosis of Bacterial Diseases of Plants. Oxford, UK: Blackwell Scientific.
  3. Rees-George J, Vanneste JL, Cornish DA, Pushparajah IPS, Yu J, Templeton MD, Everett KR, 2010. Detection of Pseudomonas syringae pv. actinidiae using polymerase chain reaction (PCR) primers based on the 16S-23S rDNA intertranscribed spacer region and comparison with PCR primers based on other gene regions. Plant Pathology 59, 453-464. [http://dx.doi.org/10.1111/j.1365-3059.2010.02259.x]

To cite this report: Balestra GM, Renzi M, Mazzaglia A, 2010. First report of bacterial canker of Actinidia deliciosa caused by Pseudomonas syringae pv. actinidiae in Portugal. New Disease Reports 22, 10. [http://dx.doi.org/10.5197/j.2044-0588.2010.022.010]

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