New Disease Reports (2011) 24, 24. [http://dx.doi.org/10.5197/j.2044-0588.2011.024.024]
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First report of Fusarium moniliforme causing fruit rot of tinda (Praecitrullus fistulosus) in India

N. Ravi Sankar 1,2*, M. Nagalakshmi Devamma 1, V. Kiran Kumar 2 and D. Giridhar 2

*nrsr2010@yahoo.com

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Received: 09 Aug 2011; Published: 15 Dec 2011

Keywords: Indian baby pumpkin, pathogenicity tests

Praecitrullus fistulous is a herbaceous annual plant in the Cucurbitaceae, native to India, and distributed widely in the tropics in the warmer temperate regions. It is also known as Indian baby pumpkin, Indian round gourd, apple gourd or tinda, mostly cultivated as a vegetable. In India, P. fistulosus is extensively grown for local and international export markets. From 2009 to 2010, severe fruit rot was observed on P. fistulosus in Hyderabad, Mahaboob Nagar and Ranga Reddy districts, Andhra Pradesh, India. All fields were in the late harvesting stage. The most commonly grown cultivars were Arka tinda and Punjab tinda. Disease incidence ranged from 50 to 70% of the fruit. Symptoms began as water soaked lesions that turned reddish-brown. The disease progressed to a soft rot with leakage and whole fruit collapse. Masses of white mycelia surrounded advanced lesions. Affected fruit were unmarketable. A fungus was isolated on potato dextrose agar (PDA) from conidia collected from the white mycelium on infected fruit. Colonies were fast growing, initially white, becoming lavender tinged, colourless to dark purple in reverse (Fig. 1). Hyphae were septate and hyaline. Conidiophores were short, simple or branched. Conidiogenous cells were monophialides. Macroconidia were sparse, very slightly sickle-shaped to almost straight, 3-5 septate, measuring 31-58 x 2.5-3.6 µm. Microconidia were abundant, single celled, oval to club-shaped, measuring 7-10 x 2-3 µm forming in long chains and false heads. Based on cultural and morphological characters, the fungus was identified as Fusarium moniliforme (Nelson et al., 1983). The identification was later confirmed by the fungal identification service, Agharkar Research Institute, Pune, India and the culture deposited with Accession No. NFCCI-2506.

For pathogenicity tests, fruits were surface disinfected with 70% ethanol followed by three rinses with sterile distilled water, then 0.4-cm-diameter agar plugs of the isolates were inserted into wounds made with a sterile one cm-diameter borer. Sterile PDA plugs served as negative controls. After inoculation, fruits were placed in sealed, clear, plastic bags. The fruits were incubated at approximately 25°C and evaluated after seven days. Inoculated fruit developed brown, water soaked lesions that expanded from the initial wound site over a period of approximately 13 days after inoculation (Fig. 2). F. moniliforme was consistently re-isolated from affected tissue, fulfilling Koch's postulates.

The internal transcribed spacer (ITS) region of ribosomal DNA from the original isolate used for inoculation, and the re-isolated culture recovered from fruits in the pathogenicity studies, were amplified with polymerase chain reaction (PCR) using primers ITS4 and ITS5 (White et al., 1990). PCR amplicons of approximately 545 bp were obtained from both isolates and sequenced. Sequences of amplicons were identical and the sequence was submitted to GenBank (Accession No. AB649145). The DNA sequence was 99% identical to teleomorph Gibberella fujikuroi strains (DQ907616.1; AY188916.1; FJ605250.1).Gibberella fujikruoi is a species complex that contains at least six different biological species that have anamorphs in F. moniliforme, F. proliferatum, and F. subglutinans (Gherbawy et al., 2002). Fusarium moniliforme has previously been reported on tinda seeds (Shakir et al., 1994) and post harvest fruit rot of tinda caused by Fusarium sp. (Fatima et al., 2009) in Pakistan. To our knowledge, this is the first report of F. moniliforme as causal agent of P. fistulosus fruit rot from India.

Figure1+
Figure 1: Colony of Fusarium moniliforme on PDA after seven days of incubation at 25°C.
Figure 1: Colony of Fusarium moniliforme on PDA after seven days of incubation at 25°C.
Figure2+
Figure 2: Symptoms caused by Fusarium moniliforme on artificially inoculated tinda fruit.
Figure 2: Symptoms caused by Fusarium moniliforme on artificially inoculated tinda fruit.

References

  1. Fatima N, Batool H, Sultana V, Ara J, Ehteshamul-Haque S, 2009. Prevalance of post-harvest rot of vegetables and fruits in Karachi, Pakistan. Pakistan Journal of Botany 41, 3185-3190.
  2. Gherbawy YAMH, Adler A, Prillinger H, 2002. Genotypic identification of Fusarium subglutinans, F. proliferatum, and F. verticillioides strains isolated from maize in Austria. Mycobiology 30, 139-145. [http://dx.doi.org/10.4489/MYCO.2002.30.3.139]
  3. Nelson PE, Toussoun TA, Marasa WFO. 1983. Fusarium species: An illustrated manual for identification. Philadelphia, PA, USA: Pennsylvania State University Press.
  4. Shakir AS, Mirza JH, Sahi ST, 1994. Fungi associated with tinda (Praecitrullus fistulosus) seed, their effect on seed germination and their chemical control. Pakistan Journal of Phytopathology 6, 120-124.
  5. White TJ, Bruns T, Lee S, Taylor J, 1990. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: Innis MA, Gelfand DH, Sninsky JJ, White TJ, eds. PCR Protocols. A Guide to Methods and Applications. New York, NY, USA: Academic Press, 315-322.

To cite this report: Ravi Sankar N, Nagalakshmi Devamma M, Kiran Kumar V, Giridhar D, 2011. First report of Fusarium moniliforme causing fruit rot of tinda (Praecitrullus fistulosus) in India. New Disease Reports 24, 24. [http://dx.doi.org/10.5197/j.2044-0588.2011.024.024]

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